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Evaluation of the performance of heat pump-assisted distillation of an ethanol water mixture
Evaluating Cu(II) Removal From Aqueous Solutions with Response Surface Methodology by Using Novel Synthesized CaCO 3 Nanoparticles Prepared in a Colloidal Gas Aphron System
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
Development of a mathematical methodology to investigate biohydrogen production from regional and national agricultural crop residues A case study of Iran
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Effects of coated and non-coated ZnO nano particles on cucumber seedlings grown in gel chamber
Investigating the Use of Compliments and Compliment Responses in Persian Effect of Educational Background
Stable isotope geochemistry of pedogenic carbonates in loess-derived soils of northeastern Iran Paleoenvironmental implications and correlation across Eurasia
Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Polarization of a probe laser beam due to nonlinear QED effects
The Effect of Cadmium Toxicity and Silicon Supplementation on the Activity of Antioxidative Enzymes and the Concentration of Zinc and Iron in Hydroponically Grown Cucumber