Finding Contents or People

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Host-Plant preference of developmental stages of Sunn Pest in wheat cultivars
Host-Plant preference of developmental stages of Sunn Pest in wheat cultivars
Constructing a preliminary wheat genetic map using RGA and AFLP markers
Characterization of ustilago tritici and U. nuda on wheat and barley. I.Teliospore morphology
Characterization of ustilago tritici and U. nuda on wheat and barley. II. RAPD analysis
Improving biogas production from wheat plant using alkaline pretreatment
Comparison of Electrostatic and Spinning-discs Spray Nozzles on Wheat Weeds Control
Genetic analysis of salt tolerance in vegetative stage in wheat (Triticum aestivum)
Identification and inheritance of leaf rust resistance genes in the wheat cultivar Marvdasht
Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties