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The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different organic residues on soil physical properties and spinach plant responses.
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Parallel Computing Laboratory
آزمایشگاه پردازش موازی
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سومين همايش بزرگ صنايع غذايي
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