Finding Contents or People

Morphology, electrochemical and mechanical properties of polyethylene oxide-based nanofibrous electrolytes applicable in lithium ion batteries
Morphology, electrochemical and mechanical properties of polyethylene oxide-based nanofibrous electrolytes applicable in lithium ion batteries
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
Study of the structural ligand effects on the fragmentation pattern of some Schiff base complexes of V (IV), Cu(II) and Ni (II) against the IR laser radiation using Matrix-free LDI-TOF technique
A novel optical sensor based on carbon dots embedded molecularly imprinted silica for selective acetamiprid detection
A novel optical sensor based on carbon dots embedded molecularly imprinted silica for selective acetamiprid detection
Optimization of continuous glycerol esterification with acetic acid based on exergoeconomic and exergoenvironmental approaches
Limiting factors for optical switching using nano-structured graphene-based field effect transistors
Limiting factors for optical switching using nano-structured graphene-based field effect transistors
Limiting factors for optical switching using nano-structured graphene-based field effect transistors
Diffusion-Based Molecular Communication Channel in Presence of a Probabilistic Absorber: Single Receptor Model and Congestion Analysis
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems