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Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Polycaprolactone fumarate acts as an artificial neural network to promote the biological behavior of neural stem cells
An Experimental Study of Beam-Column Joints with Closely Spaced Headed Bars and Self-Consolidating Concrete
Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows
Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows
Effect of sacrificial agents on the photoelectrochemical properties of titanium dioxide co-doped with tungsten and manganese as new visible light active
Effect of sacrificial agents on the photoelectrochemical properties of titanium dioxide co-doped with tungsten and manganese as new visible light active
Multiscale Finite Element Modeling of the Viscoelastic Behavior of Sportswear Under Periodic Load
Multiscale Finite Element Modeling of the Viscoelastic Behavior of Sportswear Under Periodic Load
Multiscale Finite Element Modeling of the Viscoelastic Behavior of Sportswear Under Periodic Load
The effect of pistachio by?product extracts treatment in protecting soybean meal and canola meal protein from rumen microbial degradation
Hydroxyapatite Nano-Particles Extracted from Miscellaneous Bestial Resources: Study of Crystal Structure and Microstructure
Hydroxyapatite Nano-Particles Extracted from Miscellaneous Bestial Resources: Study of Crystal Structure and Microstructure
Effect of storage options on price-based scheduling for a hybrid trigeneration system