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Application of ionic liquid-TiO2 nanoparticle modified carbon paste electrode for the voltammetric determination of benserazide in biological samples
Application of ionic liquid-TiO2 nanoparticle modified carbon paste electrode for the voltammetric determination of benserazide in biological samples
controllable synthesis of metastable tetragonal zirconia nanocrystals using citric acid assisted sol-gel method
Application of a dimeric P C-palladacycle complex as a catalyst in Suzuki and Heck cross-coupling reactions
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
A Trefftz method in space and time using exponential basis functions application to direct and inverse heat conduction problems
A Trefftz method in space and time using exponential basis functions application to direct and inverse heat conduction problems
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio