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Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Ab initio intermolecular potential energy surface of Ne...NCCN van der waals complex effect of the place of midbond function on the interaction
Highly selective and sensitive optical sensor for determination of Pb2 and Hg2 ions based on the covalent immobilization of dithizone on agarose membrane
Sonochemical synthesis of Au nanowires in the III I oxidation state bridged by 4 4- dicyanamidobiphenyl and their application as selective CO gas sensors
Development of a New Ultrafine/Nano Ferrite-Carbide Microstructure by Thermomechanical Processing
Development of a New Ultrafine/Nano Ferrite-Carbide Microstructure by Thermomechanical Processing
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Functional characterization of a type 3 metallolthionein isoform(OsMTI-3a) from riceAzar
A DFT study of formaldehyde adsorption on functionalized graphene nanoribbons
A new stability index for characterizing the colloidal gas aphronsdispersion
Room Temperature Synthesis and Characterization of Hybrid Nanoparticles of NiMo over the Surface of Mixed Oxides (Al2O3 TiO2 and Al2O3 ZrO2) Using Ultrasound Radiation
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages