Finding Contents or People

Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Ionic liquids as novel and green media for clean synthesis of soluble aromatic-aliphatic poly(amide-ester)s containing hydroxynaphthalene urazole moiety
Anovel method for sulfonation of aromatic rings with silica sulfutic acid
A NOVEL METHOD FOR SULFONATION OF AROMATIC RINGS WITH SILICA SULFURIC ACID
A FAST AND MILD METHOD FOR NITRATION OF AROMATIC RINGS PHOSPHORUS
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Principle Component-Wavelet Neural Networks as a New Multivariate Calibration Method
Principle Component-Wavelet Neural Networks as a New Multivariate Calibration Method
Simple Modifications for Stabilization of the Finite Point Method
Preparation and Characterization of New OpticallyActive Poly(amide imide)s Derived from N N -(4 4 -Sulphonediphthaloyl)-bis-(s)-( )-valine Diacid Chlorideand Aromatic Diamines under Microwave Irradiat
Synthesis and Properties of Novel OpticallyActive Poly(amide imide urethane) ThermoplasticElastomers by the Reaction of aL-Leucine Based Diacid Chain Extender andPEG-terminated MDI
Synthesis and Properties of Novel Soluble and ThermallyStable Optically Active Poly(amide-imide)s from N N -(4 4 -Oxydiphthaloyl)-bis-L-phenylalanine Diacid Chlorideand Aromatic Diamines
Interface Pressure Calculation Based on Conservation of Momentum for Front Capturing Methods
Diisocyanate route as a convenient method for the preparation of novel optically active poly(amide imide)s based on N-trimellitylimido-S-valine