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21st National Congress of Food Science and Technology
4th international and 29th National Iranian Food Science and Technology Congress
Biography
TEACHING EXPERIENCE
RESEARCH INTERESTS
Biography 36
Biography 59
Construction, Characterization and Biological Activity of Chiral and Thermally Stable Nanostructured Poly(Ester-Imide)s as Tyrosine-Containing Pseudo-Poly(Amino Acid)
Application of molecularly imprinted polymer for solid phase extraction and preconcentration of Hydrochlorothiazide in pharmaceutical and serum sample analysis
Study on constructional design and structural analysis of poly(amide-imide)/ZnO nanocomposites containing pyromellitoyl-bis-ʟ-isoleucine moieties
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Preparation and Characterization of Thermal-Responsive Poly(propylene) Nonwoven
Preparation and morphology distinguishing of novel ZnO ultrafine particle filled nanocomposites contain new poly(amide-imide) via ultrasonic process
Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability