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van der Waals DFT ONIOM study of the adsorption of DNA bases on the Cu(111) nanosurface
van der Waals DFT ONIOM study of the adsorption of DNA bases on the Cu(111) nanosurface
Modelling the impact of climate change on rangeland forage production using a generalized regression neural network a case study in Isfahan Province Central Iran
Modelling the impact of climate change on rangeland forage production using a generalized regression neural network a case study in Isfahan Province Central Iran
A novel porous nanocomposite of aminated silica MCM-41 and nylon-6 Isotherm kinetic and thermodynamic studies on adsorption of Cu(II) and Cd(II)
A novel porous nanocomposite of aminated silica MCM-41 and nylon-6 Isotherm kinetic and thermodynamic studies on adsorption of Cu(II) and Cd(II)
EXPERIMENTAL STUDY ON VIBRATION-ASSISTED MAGNETIC ABRASIVE FINISHING FOR INTERNAL SURFACE OF ALUMINIUM TUBES
EXPERIMENTAL STUDY ON VIBRATION-ASSISTED MAGNETIC ABRASIVE FINISHING FOR INTERNAL SURFACE OF ALUMINIUM TUBES
Kinetics and Thermodynamic Study on Novel ModifiedMesoporous Silica MCM-41/Polymer Matrix Nanocomposites Effective Adsorbents for Trace Cr VI Removal
Kinetics and Thermodynamic Study on Novel ModifiedMesoporous Silica MCM-41/Polymer Matrix Nanocomposites Effective Adsorbents for Trace Cr VI Removal
New perspectives on the laminar boundary layer physics in a polarized pressure field with temperature gradient an analytical approximation to Blasius equation
Mechanical and thermal properties of double-layer and triple-layer thermal barrier coatings with different ceramic top coats onto polyimide matrix composite
Mechanical and thermal properties of double-layer and triple-layer thermal barrier coatings with different ceramic top coats onto polyimide matrix composite
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat