Finding Contents or People

Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Potato Variety and Storage for Tuber Sensitivity in Bruising
Response of the red palm weevil Rhynchophorus ferrugineus to its aggregation phereomone under laboratory condition
Effects of irrigation water salinity and leaching fraction on yield and evapotranspiration in spring wheat
Effects of irrigation water salinity and leaching fraction on yield and evapotranspiration in spring wheat
Effects of irrigation water salinity and leaching fraction on yield and evapotranspiration in spring wheat
A comparative study of SVMs and ANNs in aquifer water level prediction
Effect of fiber diamtere and CO2 activation temperature on the pore characteristics of polyacrylonitrile based activated carbon nanofibers
Effect of fiber diamtere and CO2 activation temperature on the pore characteristics of polyacrylonitrile based activated carbon nanofibers
Effects of different growth forms of Mucor indicus on cultivation on dilute-acid lignocellulosic hydrolyzate inhibitor tolerance and cell wall compostion
Effects of different growth forms of Mucor indicus on cultivation on dilute-acid lignocellulosic hydrolyzate inhibitor tolerance and cell wall compostion
Construction of New Iodide Ion-Selective Electrodes Based on New Ionophores Comparison of the Effect of Structures and Additives on Electrode Response
Four new sums of graphs and their Wiener indices
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)