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Tribological and mechanical properties of amorphous and semi-crystalline PEEK/Sio2 nanocomposite coating deposited on the plain carbon steel by electrostatic poeder spray technique
Tribological and mechanical properties of amorphous and semi-crystalline PEEK/Sio2 nanocomposite coating deposited on the plain carbon steel by electrostatic poeder spray technique
Synthesis and properties of new highly soluble poly(amide-ester-imide)s containing poly(ethylene glycol) as a soft segment
A facile route for the preparation of novel optically active poly(amide-imide)/functionalized zinc oxide nanocomposites containing pyromellitoyl-bis-l-phenylalanine moieties
Performance prediction of a specific wear rate of epoxy nanocomposites with various composition content of Polytetrafluoroethylene(PTFE) graphite short carbon fibers (CF) and nano-TiO2 using adaptive neuro-fuzzy inference system (ANFIS)
Performance prediction of a specific wear rate of epoxy nanocomposites with various composition content of Polytetrafluoroethylene(PTFE) graphite short carbon fibers (CF) and nano-TiO2 using adaptive neuro-fuzzy inference system (ANFIS)
Effects of Co and W alloying elements on the electrodeposition aspects and properties of nanocrystalline Ni alloy coatings
Effects of Co and W alloying elements on the electrodeposition aspects and properties of nanocrystalline Ni alloy coatings
Effects of Co and W alloying elements on the electrodeposition aspects and properties of nanocrystalline Ni alloy coatings
Effects of thermo-mechanical parameters on microstructure and mechanical properties of Ti 50 at. Ni shape memory alloy produced by VAR method
Effects of thermo-mechanical parameters on microstructure and mechanical properties of Ti 50 at. Ni shape memory alloy produced by VAR method
The influence of major defects on the properties of continuous galvanized steel sheet
The influence of major defects on the properties of continuous galvanized steel sheet
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil