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REMOVAL OF HEAVY METALS FROM AQUEOUS SOLUTION BY RED ALGA GRACILARIA CORTICATA AS A NEW BIOSORBENT
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Thermal and Morphology Characterization Study of Bio-Active Poly(amide-imide)-Based Nanocomposites Reinforced With Modified SiO2 Nanoparticle With Poly(vinyl alcohol)
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Physiological responses of hawthorn ( Crataegus persica Pojark.) and quince (Cydonia oblonga Mill.) rootstocks to bicarbonate-induced iron deficiency in nutrient solution
Physiological responses of hawthorn ( Crataegus persica Pojark.) and quince (Cydonia oblonga Mill.) rootstocks to bicarbonate-induced iron deficiency in nutrient solution
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content