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Phytochemical investigation of the essential oils from the leaf and stem of Dorema ammoniacum D. Don. (Apiaceae) in Central Zagros Iran
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Design of an ultrasonic piezoelectric injection port for analysis of thermally unstable compounds using corona discharge ion mobility spectrometry
A Novel Optosensor for Rapid Detection of Difenoconazole Using Molecularly Imprinted Polymers
A Novel Optosensor for Rapid Detection of Difenoconazole Using Molecularly Imprinted Polymers
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Synthesis of highly uniform sulfur-doped carbon sphere using CVD method and its application for cationic dye removal in comparison with undoped product
Synthesis of highly uniform sulfur-doped carbon sphere using CVD method and its application for cationic dye removal in comparison with undoped product
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration
Accurate prediction of nutritional value of sorghum grain using image analysis
Using sweet sorghum bagasse for production of amylases required for its grain hydrolysis via a biorefinery platform
Evaluation of ZnO-Vitamin B1 Nanoparticles on Bioactivity and Physiochemical Properties of the Polycaprolactone-Based Nanocomposites