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Effect of different levels of essential oils mixture (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Investigation of agricultural extension activities in Afghanistan
Investigation of agricultural extension activities in Afghanistan
catalytic activity of heterogeneous Tio2-supported palladium nanoparticles in the sonogashira coupling reaction
Are Existing Three Phase Relative Permeability Models Adequate in Modeling Heavy Oil WAG Processes
Evaluation of Variability of Morphological traits of Fennel Foeniculum vulgar Mill and Dill Anethum gravulence at different planting dates
Evaluation of Variability of Morphological traits of Fennel Foeniculum vulgar Mill and Dill Anethum gravulence at different planting dates
Evaluation of Variability of Morphological traits of Fennel Foeniculum vulgar Mill and Dill Anethum gravulence at different planting dates
Impacts of Planting Dates on Essential oil Phenolics Compounds and some Morphological Traits in Nuruozak
Impacts of Planting Dates on Essential oil Phenolics Compounds and some Morphological Traits in Nuruozak
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.