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Evaluation of genetics for harvest index and biological yield in bread wheat cultivars using Diallel cross analysis under different environmental conditions
Photosynthetic Contribution of the Inflorescence and Adjacent green tissue to grain Yield of Safflower Under Field Conditions
the zayanderood river crisis water managment lssues in Isfahan
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Partial Sequence of the L Protein Gene of Iranian maize mosaic rhabdovirus by a New Pandom-PCR Method
NOVEL NANOSTRUCTURE ANODE FOR DIRECT METHANOL FUEL Cell (DMFC)
NOVEL NANOSTRUCTURE ANODE FOR DIRECT METHANOL FUEL Cell (DMFC)
Genetic similarities among Iranian populations of Festuca Lolium Bromus and Agropyron using AFLP markers
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
Genetic diversity among the accessions of wild species Carthamus oxyacantha and its relationship with safflower using ISSR markers
Evaluation of genetic variation of bermudagrass(Cynodon dactylon) using morphological characteristics and ISSR markers