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Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
Influence of dietary garlic (Allium sativum) on the antioxidative status of rainbow trout (Oncorhynchus mykiss)
Morphological physiological and antioxidant responses of some iranian grapevine cultivars to methyl jasmonate application
Morphological physiological and antioxidant responses of some iranian grapevine cultivars to methyl jasmonate application
Treatment of K562 cells with the various oxicam complexes and the oxicam ligands showed different inhibition effects in a concentration dependent manner. The cell inhibition was measured after 48 h by the MTT assay.
Biography 51
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Hygiene and Immunology of Aquatic
Hadi Fasihi (2018-2021)
S. Tajmiri
M. Dehghan
Effect of Concrete Properties and FRP Strengthening on Rebar Mass Loss Under Accelerated Corrosion: Experimental Investigation and Empirical Modeling
NiCo2O4 nanospinel and its catalytic activity
Hyper Activation of Bentonite in Pelletizing Process