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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
Visible light photocatalytic activity of novel Ni2 Cu2 and VO2 complexes derived from vanillin bidentate Schiff base ligand doped on TiO2 nanoparticles
Visible light photocatalytic activity of novel Ni2 Cu2 and VO2 complexes derived from vanillin bidentate Schiff base ligand doped on TiO2 nanoparticles
Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Microbial xanthan gum production from alkali-pretreated rice straw
Microbial xanthan gum production from alkali-pretreated rice straw
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study