Finding Contents or People

Fabrication of Electrochemical Sensor Based on CeO 2-SnO 2 Nanocomposite Loaded on Pd Support for Determination of Nitrite at Trace Levels
Fabrication of Electrochemical Sensor Based on CeO 2-SnO 2 Nanocomposite Loaded on Pd Support for Determination of Nitrite at Trace Levels
Preparation and comparison of molecularly imprinted polymer fluorimetric nanoprobe based on polymer dots and carbon quantum dots for determination of acetamiprid using response surface method
Preparation and comparison of molecularly imprinted polymer fluorimetric nanoprobe based on polymer dots and carbon quantum dots for determination of acetamiprid using response surface method
Preparation of lithium ion-selective cation exchange membrane for lithium recovery from sodium contaminated lithium bromide solution by electrodialysis process
Preparation of lithium ion-selective cation exchange membrane for lithium recovery from sodium contaminated lithium bromide solution by electrodialysis process
Effects of substitution of beet pulp for different grains (barley or corn) in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation