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Effects of succinylation and deamidation on functional properties of oat protein isolate
Effects of succinylation and deamidation on functional properties of oat protein isolate
Energy Effects on the Structure and Thermodynamic Properties of Nanoconfined Fluids (A density functional theory study)
Failure Analysis of Ethylene Cracking Tube
structural features and corrosion analysis of thermally oxidized titanium
Extraction of pectin from sunflower heads and studying of its functional properties
Dynamic Solution of Unbounded Domains Using Finite Element Method Discrete Green s Functions in Frequency Domain
Pesticide runoff from orchard floors in Davice California USA A comparative analysis of diazinon and esfenvalerate
Very Large Deformation but Small Strain Analysis of Plates and Folded Plates by Finite Strip Method
Very Large Deformation but Small Strain Analysis of Plates and Folded Plates by Finite Strip Method
Very Large Deformation but Small Strain Analysis of Plates and Folded Plates by Finite Strip Method
Dilute-acid hydrolysis of rice straw
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil