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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Synthesis of new poly(amide-imide)s derived from trimellitylimido-L-phenylalanine
Synthesis of new poly(amide-imide)s derived from trimellitylimido-L-phenylalanine
Microwave-assisted synthesis of optically active poly(amide-imide)s with benzophenone and L-alanine linkages
Microwave-assisted synthesis of optically active poly(amide-imide)s with benzophenone and L-alanine linkages
Synthesis of novel optically active poly(esterimide)s with benzophenone linkages by microwave-assisted polycondensation
Synthesis of novel optically active poly(esterimide)s with benzophenone linkages by microwave-assisted polycondensation