Finding Contents or People

Adaptive impedance control of uncertain robot manipulators with saturation effect based on dynamic surface technique and self-recurrent wavelet neural networks
Wear Behavior of Al-Based Nanocomposites Reinforced with Bimodal Micro- and Nano-Sized Al2O3 Particles Produced by Spark Plasma Sintering
Wear Behavior of Al-Based Nanocomposites Reinforced with Bimodal Micro- and Nano-Sized Al2O3 Particles Produced by Spark Plasma Sintering
Combined effects of dietary low molecular weight sodium alginate and Pediococcus acidilactici MA18/5M on growth performance, haematological and innate immune responses of Asian sea bass ( Lates calcalifer ) juveniles
A dynamic model of water resources management using the scenario analysis technique in downstream of the Zayandehroud basin
Identification of the most effective muscles in landing impact forces
Amini Najafabadi R, Poorbesharati A, Isfahani T. Effect of Carbon Addition on the Corrosion Properties of FeCoCrMnNi High Entropy Alloy. International Journal of Iron & Steel Society of Iran. 2024;20(2):27-32
Parametric analysis of landing injury: The effect of landing posture and joint displacement
A Simple Model for Estimating the Effect of Joint Stiffness on Impact Ground Reaction Forces During Landing
Utilization of ultrasonic irradiation as a green and effective strategy to prepare poly(N-vinyl-2-pyrrolidone)/modified nano-copper (II) oxide nanocomposites
Microwave-assisted treatment of MWCNTs with vitamin B2 Study on morphology tensile and thermal behaviors of poly (vinyl alcohol) based nanocomposites
Microwave-assisted treatment of MWCNTs with vitamin B2 Study on morphology tensile and thermal behaviors of poly (vinyl alcohol) based nanocomposites
Behavior of Two New Moment Resisting Precast Beam to Column Connections Subjected to Lateral Loading
Assessing the effects of dam building on land degradation in central Iran with Landsat LST and LULC time series
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate