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Experimental Investigation and Thermodynamic Modeling of Wax Precipitation in Crude Oil Using the Multi-Solid Model and PC-SAFT EOS
Impact of water saturation and cation concentrations on wettability alteration and oil recovery of carbonate rocks using low-salinity water
Impact of water saturation and cation concentrations on wettability alteration and oil recovery of carbonate rocks using low-salinity water
Impact of water saturation and cation concentrations on wettability alteration and oil recovery of carbonate rocks using low-salinity water
A Comparative Study on the Effect of Gram Negative and Positive Bacterial Strains on Germination and Seedling Growth of Cereals and Oil Seed Crops
Anaerobic co0digestion of oil refinery wastewater and chicken manure to produce biogas and kinetic parameters determination in batch reactors
Anaerobic co0digestion of oil refinery wastewater and chicken manure to produce biogas and kinetic parameters determination in batch reactors
Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly
Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly
Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly
Ethanol production from alkali-pretreated oil palm empty fruit bunch by simultaneous saccharification and fermentation with Mucor indicus
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil