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Effects of dietary sorghum of different tannin concentrations and tallow supple-mentation on the performance of broiler chicks
Gholesterol oxidation products in foods and Human atheroscperosis
Shape optimization by the boundary element method A comparison between mathematical programming and normal movement app
The use of bubble functions for the post-local buckling of plate assemblies by the finite strip method
Inelastic local buckling of plates and plate assemblies using bubble functions
Investigation into the possible use of olive pulp in commercial layer diets
Prediction of the Inversion Curve and the Maximum Value of the J- T for Some Refrigerants
Prediction of the Inversion Curve and the Maximum Value of the J- T for Some Refrigerants
Prediction of the Inversion Curve and the Maximum Value of the J- T for Some Refrigerants
Prediction of the Attractive Branch of the Effective Pair Potential by Using the Joule- Thomson Inversion Curve
Prediction of the Attractive Branch of the Effective Pair Potential by Using the Joule- Thomson Inversion Curve
Prediction of the Attractive Branch of the Effective Pair Potential by Using the Joule- Thomson Inversion Curve
An Efficient Method for Production and Storage of Unstable S-Nirosothiols Under Mild and Heterogeneous Condition with Sodium Nitrite and Oxalic Acid Dihydrate
Optimization of electrolytic plants for deuterium production steady-state analysis
Evaluation of sedimentation in small dam reservoirs in Chahrmahal-Bakhtiary region