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Thermophysical properties and water activity Of Iranian ultrafilterated cheese (UF)
Comparison between Backstepping and Input-Output Linearization Techniques for pH Process Control
Distribution of beta-glucosidase activity within aggregates of a calcareous soil amended with organic fertilizers
A comparison between self regulating brake and negative warp let-off mechanism in air jet weaving machines
A comparison between self regulating brake and negative warp let-off mechanism in air jet weaving machines
Preparation of Novel Organosoluble and Optically Active Aromatic Polyamides Containing Phthalimide and L-Alanine Moieties under Microwave Irradiation and Conventional Heating
Synthesis and Characterization of Novel Optically Active and Thermally Stable Aromatic Polyesters Containing S-Valine and Phthalimide Pendent Groups
A comparison of non-Newtonian models for lattice Boltzmann blood flow simulations
Three Topologies and a Control Strategy for Harmonic Suppression in Single-Phase Systems Using a Shunt Active Power Filter
The effect of microbial phytase and citric acid on performance tibia ash calcium and phosphorus digestibility in broiler chickens
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
Synthesis and Characterization of New Organosoluble Optically Active Polyesters Derived from 5-(2-phthalimidiylpropanoylamino)isophathalic acid