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Evaporation suppression from water bodies using floating covers: laboratory studies of cover type, wind and radiation effects
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Inverse Design of a Centrifugal Pump on the Meridional Plane Using Ball-Spine Algorithm
Experimental Evaluation of CFRP-Concrete Bond Behavior under High Loading Rates Using Particle Image Velocimetry Method
Use of bacteria to improve electrical resistivity and chloride penetration of air-entrained concrete
Relationship between chlorosis, photosynthesis and the nutrient content of plane trees in the presence of chemical and organic fertilizers
Relationship between chlorosis, photosynthesis and the nutrient content of plane trees in the presence of chemical and organic fertilizers
Optimization of Pelleting and Infrared-Convection Drying Processes of Food and Agricultural Waste Using Response Surface Methodology (RSM)
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
An improvement in corrosion resistance of 316L AISI coated using PCL-gelatin composite by dip-coating method
Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
Dispersive liquid-liquid microextraction of chloroacetic acids from water samples using a syringe-like glass extraction vessel
Titanate nanotubes-incorporated poly(vinylalcohol) mixed matrix membranes for pervaporation separation of water-isopropanol mixtures