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Soil organic carbon physical fractions and aggregate stability influenced by land use in humid region of northern Iran
Photocatalytic degradation of acetaminophen and codeine medicines using a novel zeolite-supported TiO2 and ZnO under UV and sunlight irradiation
Photocatalytic degradation of acetaminophen and codeine medicines using a novel zeolite-supported TiO2 and ZnO under UV and sunlight irradiation
Photocatalytic degradation of acetaminophen and codeine medicines using a novel zeolite-supported TiO2 and ZnO under UV and sunlight irradiation
The role of accumulative roll bonding after stir casting process to fabricating high-strength and nanostructured AA2024-(SiO2+TiO2) hybrid nanocomposite
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
The Role of Physical Activity in the Immune System: Its Prevention and Control of the Consequences of Viral Diseases Especially Coronavirus
The effect of floating balls density on evaporation suppression of water reservoirs in the presence of surface flows
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
A comparative investigation on tribological performance and physicochemical properties of biolubricants of various sources, a petroleum-based-lubricant, and blends of the petroleum-based lubricant and crambe oil
Effect of Temperature and Reaction Time on the Morphology and Phase Evolution of Self-assembled Cu7.2S4 Nanospheres Obtained from Nanoparticles and Nanorods Synthesized by Solvothermal Method
Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars
Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars