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Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Fiber Type and Curing Environment Effects on the Mechanical Performance of UHPFRC Containing Zeolite
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Imine-Linked Covalent Organic Framework with a Naphthalene Moiety as a Sensitive Phosphate Ion Sensing
Imine-Linked Covalent Organic Framework with a Naphthalene Moiety as a Sensitive Phosphate Ion Sensing
Distribution of macro- and micronutrients in leaves, roots, and scapes of gerbera affected by calcium and humic acid
Distribution of macro- and micronutrients in leaves, roots, and scapes of gerbera affected by calcium and humic acid
Effect of vegetative bed on flow structure through a pool-riffle morphology
A Review on Antibacterial Biomaterials in Biomedical Applications: From Materials Perspective to Bioinks Design
A Review on Antibacterial Biomaterials in Biomedical Applications: From Materials Perspective to Bioinks Design
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes