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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems
Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems
Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems
Numerical integration on 2D/3D arbitrary domains: Adaptive quadrature/cubature rule for domains with curved boundaries
3D Printed Elastomers with Superior Stretchability and Mechanical Integrity by Parametric Optimization of Extrusion Process using Taguchi Method
Numerical simulation of electroosmotic flow in a rectangular microchannel with use of magnetic and electric fields
CWBCM method to determine the importance of classification performance evaluation criteria in machine learning: Case studies of COVID-19, Diabetes, and Thyroid Disease
Comparison of the Thermal and Vibrational Stress Relief Methods in Terms of Mechanical and Metallurgical Aspects of Rolled AA2024 Specimens
Use of grooving method for shear strengthening of RC beams with UHPFRC panels
Use of grooving method for shear strengthening of RC beams with UHPFRC panels
Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Synthesis of Eu<sup>3+</sup> doped magnesium aluminate spinel via combustion method: Investigation of thermodynamics, crystal structure, microstructure, and luminescence properties