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Distribution network reconfiguration for minimizing impact of wind power curtailment on the network losses: A two?stage stochastic optimization algorithm
Distribution network reconfiguration for minimizing impact of wind power curtailment on the network losses: A two?stage stochastic optimization algorithm
Application of dye saturated clay adsorbent from dyeing wastewater as textile printing pigment
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
Nickel/cobalt/copper sulfide dodecahedral hollow multi-shelled structures, characterization, and application as a suitable nanomaterial for high-performance supercapacitors
Nickel/cobalt/copper sulfide dodecahedral hollow multi-shelled structures, characterization, and application as a suitable nanomaterial for high-performance supercapacitors
Antibacterial Activity and Cell Responses of Vancomycin-Loaded Alginate Coating on ZSM-5 Scaffold for Bone Tissue Engineering Applications
Generation means analysis of traits related to lodging using two crosses of durum × emmer wheat
Generation means analysis of traits related to lodging using two crosses of durum × emmer wheat
Distributed formation tracking control of a multi-quadrotor system based on sliding mode and a rate bounded PID controller in the presence of internal perturbation and external disturbance
Distributed formation tracking control of a multi-quadrotor system based on sliding mode and a rate bounded PID controller in the presence of internal perturbation and external disturbance
A Unified Approach to Structural Analysis and Design of Model Predictive Controllers
A Unified Approach to Structural Analysis and Design of Model Predictive Controllers
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
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