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Publications
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Bio-functionalizing of α-MnO 2 nanorods with natural L-amino acids: A favorable adsorbent for the removal of Cd (II) ions
EIS investigation of passive film formation on mild steel in oxalic acid solution
Scale prevention in cooling system of inductive furnaces
On Incentive Compatible Role-based Reward Distribution in Algorand
On weakly prime radical of modules and semi-compatible modules
Courses
Physical Organic Chemistry
Benzyltriphenylphosphonium dichromate as a mild reagent for oxidation of thiols and sulfides
Benzyltriphenylphosphonium dichromate as a mild reagent for oxidation of thiols and sulfides
Design and construction of industrial automation training system
Izadi Najafabadi
Coures