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Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
The improvement of photocatalytic activity of BiVO4 modified with Co(OH)2 nanoflake arrays for photocatalytic and photo-electrocatalytic desulfurization
The improvement of photocatalytic activity of BiVO4 modified with Co(OH)2 nanoflake arrays for photocatalytic and photo-electrocatalytic desulfurization
Design of a Multi-User Wireless Information and Power Transfer System Employing Either Active IRS or AF Relay
Design of a Multi-User Wireless Information and Power Transfer System Employing Either Active IRS or AF Relay
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Secondary Metabolites and Antioxidant Activity in Different Iranian Accessions of Dorema ammoniacum D. Don and Dorema aucheri Boiss.
Secondary Metabolites and Antioxidant Activity in Different Iranian Accessions of Dorema ammoniacum D. Don and Dorema aucheri Boiss.
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars