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Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Topological properties of MoP1-xNx (x = 0, 0.25, 0.5, 0.75, 1) compounds: A density functional approach
Simultaneous effect of water deficit and mating systems in fennel (Foeniculum vulgare mill.): Genetics of phytochemical compositions and drought tolerance
Recent Advances on the Corrosion Inhibition Behavior of Schiff base Compounds on Mild Steel in Acidic Media
Enhanced production of bioactive compounds from marine microalgae Tetraselmis tetrathele under salinity and light stresses: A two-stage cultivation strategy
Photosensitive Chitosan-Based Injectable Hydrogel Chemically Cross-Linked by Perylene Bisimide Dopamine with Robust Antioxidant and Cytotoxicity Enhancer Properties for In Vitro Photodynamic Therapy of Breast Cancer
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
Biochemical and phytochemical responses of Ammi visnaga L. (Apiaceae) callus culture elicited by SiO2 and graphene Oxide-SiO2 nanoparticles
Biochemical and phytochemical responses of Ammi visnaga L. (Apiaceae) callus culture elicited by SiO2 and graphene Oxide-SiO2 nanoparticles
Effect of solvent on electric double layer capacitance and over screening inside spherical cavity by density functional theory
Phenolic compounds and antimicrobial properties of mint and thyme 2022
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تحت نظارت وف بومی