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The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Comparison of the effect of Rosa damascena compost, animal manure, and chemical fertilizer on growth and biochemical characteristics of mint plant
Authentication in VANETs with Conditional Privacy-Preserving Property Using Certificateless Aggregate Signature Schemes
Synthesis and Properties of a Shape Memory-Assisted Self-Healing Supramolecular Polyurethane Coating Based on Quadrupole Hydrogen Bonding
Synthesis and Properties of a Shape Memory-Assisted Self-Healing Supramolecular Polyurethane Coating Based on Quadrupole Hydrogen Bonding
Synthesis and Properties of a Shape Memory-Assisted Self-Healing Supramolecular Polyurethane Coating Based on Quadrupole Hydrogen Bonding
Surface Modification of Anodized Titanium Surfaces with Chitosan/?-Polylysine Coating, Aiming for an Improved Bioactivity, Biocompatibility, and Anti-Bacterial Properties for Orthopedic Applications
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations