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Seminars and Conferences
Publications
Research Project supervised
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Courses
رابطه آب خاک و گياه
PNAS/ Fragmented landscape
Teaching
Passive Component Area Optimization of Fully Integrated Hybrid Switched-Capacitor Converter
Investigation of the Mechanical and Physical Properties of Three Component Yarn (Cotton/Polyester/Wool)
Investigation of color–meaning association of Iranians using global surveys and their component impact
AN OPTIMAL HYBRID Bi-COMPONENT SERIES-PARALLEL STRUCTURE FOR TIME SERIES FORECASTING
Using Principal Component Analysis Technique in the Instrumental Shade Sorting of Textile Fabrics