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Colour and Design Process
Biotechnology and Fermentation Processes
Application of ultrasound treatment for improving the physicochemicalfunctional and rheological properties of myofibrillar proteins
Green Flexible Triboelectric Nanogenerators Based on Edible Proteins for Electrophoretic Deposition
Green Flexible Triboelectric Nanogenerators Based on Edible Proteins for Electrophoretic Deposition
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
The effects of dietary protein and lysine on broiler performance carcass characteristics and N Excretion
The effects of dietary protein and lysine on broiler performance carcass characteristics and N Excretion
Substrate oscillations boost recombinant protein release from Escherichia coli
Legume proteins A novel source of peptide inhibitors of angiotensin-I-converting enzyme
Legume proteins A novel source of peptide inhibitors of angiotensin-I-converting enzyme
Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Fast and Scalable Protein Motif Sequence Clustering based on Hadoop Framework
The effect of heat stress and starter protein content on performance of Holstein calves