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Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content
Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content
Fabrication and characterization of sol gel derived hydroxyapatite/zirconia composite nanopowders with various yttria contents
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Prediction of phosphorus content of electroless nickel-phosphorous coatings using artificial neural network modeling
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Seed yield and essential oil content of fennel influenced by genetic variation and genotype year interaction
Seed yield and essential oil content of fennel influenced by genetic variation and genotype year interaction
Seed yield and essential oil content of fennel influenced by genetic variation and genotype*year interaction