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Citric Acid and Vitamin C as Coupling Agents for the Surface Coating of ZrO2 Nanoparticles and Their Behavior on the Optical, Mechanical, and Thermal Properties of Poly(vinyl alcohol) Nanocomposite Films
Preparation of polystyrene/MWCNT‐Valine composites: Investigation of optical, morphological, thermal, and electrical conductivity properties
Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
Novel poly(vinyl chloride) nanocomposite films containing α-Al2O3 nanoparticles capped with vitamin B1: preparation, morphological, and thermal characterization
Comprehensive study on reinforcement of poly (vinyl chloride) nanocomposite films with ZnO nanoparticles modified by citric acid and vitamin C
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Citric Acid and Vitamin C as Coupling Agents for the Surface Coating of ZrO2 Nanoparticles and Their Behavior on the Optical, Mechanical, and Thermal Properties of Poly(vinyl alcohol) Nanocomposite Films
Cross-linked poly (vinyl alcohol)/modified α-manganese dioxide composite as an innovative adsorbent for lead (II) ions
An eco-friendly method for the preparation of poly(N-vinyl-2-pyrrolidone)–poly(vinyl alcohol) blend nanocomposite films containing vitamin B1-modified silica nanoparticles to enhance thermal and wettability properties
Hydroxyapatite mineralization on chitosan-tragacanth gum/silica@silver nanocomposites and their antibacterial activity evaluation, International Journal of Biological Macromolecules
Hydroxyapatite mineralization on chitosan-tragacanth gum/silica@silver nanocomposites and their antibacterial activity evaluation, International Journal of Biological Macromolecules
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