Finding Contents or People

Determination of the optimal thickness for a flat plate with conjugate heat transfer in laminar forced convection flow
Synthesis of nano-structured gold by pulsed chronoamperometric method and its application in the electrochemical determination of metronidazole
Voltammetric determination of ciprofloxcaicn on a paramagnetic MgFe2O4 ferrite nanoparticles multiwalled carbon nanotube modified electrode
Voltammetric determination of ciprofloxcaicn on a paramagnetic MgFe2O4 ferrite nanoparticles multiwalled carbon nanotube modified electrode
simultaneous determination of caffeine and theophylline using electrospray ionization ion mobility spectrometry (ESI-IMS)
simultaneous determination of caffeine and theophylline using electrospray ionization ion mobility spectrometry (ESI-IMS)
Use of Integral Methods for the Determination of the Kinetic Parameters and Mechanism Study of Novel Optically Active Polyamides
Comparison Between the Methods of Determining the Critical Stress for Initiation of Dynamic Recrystallization in 316 Stainless Steel
Application of Artificial Neural Network for Resolving and Quantifying the Overlapped Voltammetric Signals for Cadmium and Lead Determination
Application of Artificial Neural Network for Resolving and Quantifying the Overlapped Voltammetric Signals for Cadmium and Lead Determination
Electrocatalytic determination of Noscapine by Using Modified Preheated Glassy Carbon Electrode with Multiwall Carbon Nanotubes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy