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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Optimal lot Size of EPQ Model Cnsidering Imperfect and Defective Products
Hybrid functions for nonlinear initial-value problems with applications to Lane-Emden type equations
Improvement in wash fastness of dyed silk by aftertreatment with commercial syntan and metal salts
On Full-rank Parity-check Matrices of Product Codes
The effect of induced ascites syndrome on blood gas parameters and internal organ weights in broilers
The relationship between growth curve and ascites syndrome in broilers
Population Growth and Production of Apocyclops dengizicus (Copepoda cyclopoida) Fed on Different Diets
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Magnetothermoelastic transient response of a functionally graded thick hollow sphere subjected to magnetic and thermoelastic fields
Binary Edwards Curves