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Morphology and thermal properties of environmental friendly nanocomposites using biodegradable poly(amide imide) based on N-trimellitylimido-S-valine matrix reinforced by fructose-functionalized multi-walled carbon nanotubes
Poly(vinyl alcohol) Chains Grafted onto the Surface of Copper Oxide Nanoparticles Application in Synthesis and Characterization of Novel Optically Active and Thermally Stable Nanocomposites Based on Poly(amide- imide )Containing N-trimellitylimido-L-
Poly(vinyl alcohol) Chains Grafted onto the Surface of Copper Oxide Nanoparticles Application in Synthesis and Characterization of Novel Optically Active and Thermally Stable Nanocomposites Based on Poly(amide- imide )Containing N-trimellitylimido-L-
Spectral surface and thermal properties of poly(vinylpyrrolidone)/organomodified- TiO2/organo-modified-layered silicate ternary nanocomposites containing L-leucine amino acid fabricated by sonication process
The influence of acid-treated multi-walled carbon nanotubes on the surface morphology and thermal properties of alanine-based poly(amide imide)/MWCNT nanocomposites system
Investigation of oxidation behavior and Thermal spray of mechanically milled CoNiCrAlY YSZ powders
Investigation of oxidation behavior and Thermal spray of mechanically milled CoNiCrAlY YSZ powders
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Thermodynamic Studies on Polyvinylpyrrolidone Solution Systems Used for Fabrication of Electrospun Nanostructures: Effects of the Solvent
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
Formation mechanism of B4C TiB2 TiC ceramic composite produced by mechanical alloying of Ti B4C powders
Formation mechanism of B4C TiB2 TiC ceramic composite produced by mechanical alloying of Ti B4C powders
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs