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Efficient immobilization of aptamers on the layered double hydroxide nanohybrids for the electrochemical proteins detection
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks
functional assessment and subunit constitution of lentil lens culinaris) proteins during germination
Pneumatically assisted electrospray-ion mobility spectrometry for quantitative analysis of intact proteins
Effects of temperature shifts and oscillations on recombinant protein production expressed in Escherichia coli
Polyelectrolyte based molecular carriers The role of self-assembled proteins in permeability properties
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
Proteomes of the barley aleurone layer A model system for plant signaling and protein secretion
Mechanical Thermomechanical properties of Laminated Films from Whey Protein and Zein Layers
Isolation over-expression and analysis if thaumatin-like proteins from Medicago truncatula