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Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
آخرین اخبار
Ayoub Darvishzadeh (Msc)
Conference Publications
Journal Papers
New coordination polymer based on salpn Schiff base and azide bridging ligands Synthesis and structural characterization of Na CoIII(u-salpn)(u1 1-N3)2 n (H2salpn N N -bis(salicylidene)-1 3-diaminopropane)
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p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites
Effects of glucose‐functionalized multiwalled carbon nanotubes on the structural, mechanical, and thermal properties of chitosan nanocomposite films
p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites
Advanced Mechanics of Fluid
Mr. Ghaderi, Eghbal
ریاضی 1 عمومی