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Determination of corrugated core sandwich panels elastic constant based on three different experimental methods and effect of structural integrity on flexural properties
Application of Gilsonite-Modified Slag as a Subballast Layer with Recommendations for Optimum Content of Gilsonite
Application of Gilsonite-Modified Slag as a Subballast Layer with Recommendations for Optimum Content of Gilsonite
Magnetic doping effects on the superconductivity of Y1-xMxBa2Cu3O7- ? (M = Fe, Co, Ni)
Effect of carbon addition on tribological performance of TiSiN coatings produced by cathodic arc physical vapour deposition
Bond resistance of prestressed CFRP strips attached to concrete by using EBR and EBROG strengthening methods
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Decentralized Adaptive Protection Coordination Based on Agents Social Activities for Microgrids With Topological and Operational Uncertainties
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)