Finding Contents or People

Growth performance nutrient digestibility ruminal fermentation and rumen development of calves during transition from liquid to solid feed Effects of physical form of starter feed and forage provision
Class of exactly solvable scattering potentials in two dimensions entangled-state pair generation and a grazing-angle resonance effect
Stochastic analysis of interphase effects on elastic modulus and yield strength of nylon 6/clay nanocomposites
Stochastic analysis of interphase effects on elastic modulus and yield strength of nylon 6/clay nanocomposites
Long term effects of bioactive glass particulates on dental pulp stem cells in vitro
Alkali and temperature long-term effect on the bond strength of fiber reinforced polymer-to-concrete interface
Investigating the effect of earthquakes on open pit mine slopes
The Effectiveness of Remote Exercise (tele-exercise) on Static Equilibrium Parameters of the Elderly Man
EVALUATING THE EFFECTIVENESS OF TWO TYPES OFEXERCISES FIELD EXERCISE WITH DIRECT SUPERVISION(FEWDS) AND REMOTELY EXERCISE (TELE-EXERCISE) ON THEQUALITY OF LIFE OF THE ELDERLY MAN
Thermo-mechanical vibration, buckling, and bending of orthotropic graphene sheets based on nonlocal two-variable refined plate theory using finite difference method considering surface energy effects
Effect of interlayers on the microstructure and wear resistance of Stellite 6 coatings deposited on AISI 420 stainless steel by GTAW technique
Effect of heat input on microstructure and mechanical properties of dissimilar joints of AISI 316L steel and API X70 high-strength low-alloy steel
Effect of heat input on microstructure and mechanical properties of dissimilar joints of AISI 316L steel and API X70 high-strength low-alloy steel
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein