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Effects of Integrated Application Strategies of Natural Nanobiochar Amendment, Deficit Irrigation and Nitrogen Fertigation on Soil Structural Stability and Broccoli Growth
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Zinc Amendment Prompts Phytotoxic to Beneficial Effects in Safflower Growth and Physiological Functions Under Calcareous Soil and Saline Water Conditions
Zinc Amendment Prompts Phytotoxic to Beneficial Effects in Safflower Growth and Physiological Functions Under Calcareous Soil and Saline Water Conditions
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
The effect of water and nitrogen on drip tape irrigated silage maize grown under arid conditions: experimental and simulations
Preparation and characterization of PAN nanofibers containing boehmite nanoparticles for the removal of microbial contaminants and cadmium ions from water
Preparation and characterization of PAN nanofibers containing boehmite nanoparticles for the removal of microbial contaminants and cadmium ions from water
Improved gas transport properties of polyurethane-urea membranes through incorporating a cadmium-based metal organic framework
Synthesis of CdS nanoparticles from cadmium sulfate solutions using the extracellular polymeric substances of B. licheniformis as stabilizing agent
Preparation of -Al 2 O 3 nanoparticles using modified sol-gel method and its use for the adsorption of lead and cadmium ions
Influence of Selenium on Cadmium Toxicity in Cucumber (Cucumis sativus cv. 4200) at an Early Growth Stage in a Hydroponic System
Adsorption of cadmium ions from aqueous solutions using sesame as a low-cost biosorbent kinetics and equilibrium studies
Risk assessment of lead cadmium chrome and nickel for human health through consumption of greenhouse cucumber and bell pepper
Risk assessment of lead cadmium chrome and nickel for human health through consumption of greenhouse cucumber and bell pepper