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Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Microbial indices related to soil carbon as affected by management practices in arid forest and agricultural ecosystems
Does management influence soil C pool and related microbial indices in arid forest and agricultural ecosystems
Microbial Sulfur and Arsenic Oxidation Facilitate the Establishment of Biocrusts during Reclamation of Degraded Mine Tailings
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Journal of Membrane science
Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly
Ph.D. and M.S. Students
National Conferences
Transparent and thermally stable improved poly(vinyl alcohol)/cloisite Na+/ZnO hybrid nanocomposite films: Fabrication, morphology and surface properties
The Effect of Weave Structure on Ultra-Hydrophobic Properties of Polyester Fabrics Treated by Fluorocarbon
Investigation into the effect of silica aerogel on the alkaline hydrolysis and dyeing properties of polyester fibres
Effects of fracture intersection on the hydraulic properties of 3D crossed rough-walled fractures
Effect of Binder on Oxidation Properties of Tungsten Carbides: A Review by a Conceptual Classification Approach