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Cadmium selective PVC-membranes sensor based on 1 2-bis(quinoline-2-carboxamido) -4-chlorobenzene as a neutral carrier
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Modified glassy carbon electrode with multiwall carbon nanotubes as a voltammetric sensor for determination of leucine in biological and pharmaceutical samples
Effects of stator and rotor slottings on the performance of a new type of converter-fed synchronous motor drive/system
Synthesis and properties of new aromatic polyimides based on 2 2 -dibromo-4 4 5 5 -benzophenone tetracarboxylic dianhydride
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
A Versatile Stable Cobalt Optical Sensor Based On Pyrogallol Red Immobilization on Cellulose Acetate Film
Principle Component-Wavelet Neural Networks as a New Multivariate Calibration Method
Principle Component-Wavelet Neural Networks as a New Multivariate Calibration Method
Two new species of larval Erythraeus (acari erythraeidae) from Iran with remarks on differential diagnoses.
Synthesis and characterization of new optically activepoly(amide-imide-urethane) thermoplastic elastomers derived from bis(p-amido benzoic acid)-N-trimellitylimido-L-leucine and polyoxyethylene-MDI
Preparation and Characterization of New OpticallyActive Poly(amide imide)s Derived from N N -(4 4 -Sulphonediphthaloyl)-bis-(s)-( )-valine Diacid Chlorideand Aromatic Diamines under Microwave Irradiat
Synthesis of New Optically Active Poly(amide-imide)s Derived from N N -(pyromellitoyl)-bis-S-valine Diacid Chloride and Aromatic Diamines under Microwave Irradiation and Classical Heating