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Soilless culture use of substrates for the production of quality horticultural crops
Acetone-butanol-ethanol fermentation products recovery: challenges and opportunities
Journal Papers (in Farsi)
Experience
Modification of Mg/Al-layered double hydroxide with L-aspartic acid containing dicarboxylic acid and its application in enhancement of thermal stability of chiral poly(amide-imide)
A facile approach towards functionalization of MWCNTs with vitamin B2 for reinforcing of biodegradable and chiral poly(ester-imide) having L-phenylalanine linkages: morphological and thermal investigations
Isolation and characterization of rhizobacteria and their effects on root extracts of Valeriana officinalis.
Effect of Endophytic Fungi on Cadmium Tolerance and Bioaccumulation by Festuca Arundinacea and Festuca Pratensis
Growth Hormone Gene Polymorphism in Two Iranian Native Fowls
CAD/CAM
Foliar γ-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
Economic environmental unit commitment for integrated CCHP-thermal-heat only system with considerations for valve-point effect\u00a0based on a heuristic optimization algorithm
Synthesis and characterization of new optically active polymers carrying calix 4 arene and amino acid units in the main chain and their binding properties towards toxic heavy metals
Design and Characterization of Chiral and Thermally Stable Nanostructure Poly(amide-imide)s Containing Different Trimellitylimido-Amino Acid-Based Diacids and 4 4 -Methylenebis(3-chloro-2 6-diethylaniline) Units