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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Co-inoculation of Arizona cypress with arbuscular mycorrhiza fungi and Pseudomonas fluorescens under fuel pollution
Co-inoculation of Arizona cypress with arbuscular mycorrhiza fungi and Pseudomonas fluorescens under fuel pollution
Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars
Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars
Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Effect of MEA activation method on the long-term performance of PEM fuel cell
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber